2bar Bourbon is the first all local made in Seattle bourbon; made entirely grain-to-glass using all Northwest grains. It has a smooth and rich texture at 100 Proof with wonderful butterscotch, vanilla and honey notes with subtle hints of dark chocolate and cherry.
Cimarrón Reposado Tequila is produced at Tequileña Distillery (NOM 1146) by Master Distiller Enrique Fonseca using 100% estate-grown blue weber agave. It's a blend of 80% tequila distilled from a double column-still and 20% tequila distilled from pot-stills. This rested tequila is bottled after aging 3 to 6 months in American white oak.
Mezcal Vago: Elote
Aquilino García López, grows Maguey Espadín, and Maguey Mexicano. He wild harvests Maguey Cuixe (Tobasiche) and Tepeztate. He has taken over fields from his father and also has family and friends with whom he sources agave.
His palenque is in Candelaria Yegolé, Oaxaca (16°29'41.36"N, 96°18'38.69"W) This is a river town in a hot and dry climate at an elevation of around 1100 meters. Two rivers converge in a narrow Valley and it is mountainous on all sides. It is a rugged three-hour drive from Oaxaca city.